SEMESTER-BASED GROUPS

This discipleship driven ministry is built around the idea of giving while learning many facets of baking breads, then giving it away to share the love of Jesus. Come and fellowship, learn some new skills, and dive into several facets of the Gospel. Our hopes are that this will be the beginning of something much bigger, where lives are impacted and souls are saved, all for His glory!

Location: Bethel Church Kitchen with Ed Cogdell

Date: Every other Monday

Time: 6:30pm-8:30pm

Duration: 7 sessions

Come join in the fun as we dive into the Gospel, go over the basics of blacksmithing, and learn different skill sets and Biblical lessons together! We will cover the fundamentals of forging, the process of heating and cooling metal for the best results, and finish with making our own little projects. All while discussing some of the most critical elements of the Gospel. Men and women welcome, ages 18 & up!

Location: Brian Buff's Home

Date: Every other Tuesday

Time: 6:00pm-8:00pm

Duration: 7 sessions

Come join in as we immerse ourselves in God’s word and then dive into how to Preserve and store food. This will be a hands-on beginners class for those interested in different styles of preserving food, covering the basics of canning, dehydrating, and freezing foods, as well as different ways to store goods. No experience necessary!

Location: Goldsboro Home with LuAnn Buff

Date: Every other Saturday

Time: 10:00am - Noon

Duration: 7 sessions

This group is led by Pastor Daniel Weeks, on campus, at 10am every Thursday.

This group is open to everyone.

This group is led by Pastor Barry Ginn, on campus, at 9am every Saturday.

This group is open to everyone.